Leaf tea room, there are various magical teas, such as no milk Indian tea, sweet cinnamon tea, and sweet jasmine milk tea. Cake, three people eat one piece, leftover half. The taste is the traditional technology of this group, but the interior is excellent, and the taste is good or there is a steady stream of young people who come to check in. The net red store is qualified for taking pictures. The taste is good, there is no need to force

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Just in the alley near the love lane, I wandered with friends on the first afternoon and found this store by chance. It was a crowd of people. The people in the queue were lined up to the street. I gave up decisively with my friends. I didn&rsquo;t expect that there were not so many people when I passed by again at noon the next day. So I took the psychology of giving it a try and ordered a few recommended dishes. The boss is Chinese and can speak Chinese. The service attitude is OK. Maybe because there are too many customers, the food is not too fast, the taste of the food is not bad, the typical Chinese Guangzhou, Fujian flavor, taste is sweet, Friends who like it can try it, two people have three dishes and two glasses of water 88 yuan, the price is still very high

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Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

My Own Cafe, listening to the name of the restaurant, many people will misunderstand whether it will be just a cafe, but at night this is a Southeast Asian restaurant, the most surprising thing is that you can see the performance at night, that is, you can enjoy the food and beautiful music to listen to.

This coffee shop sells a lot of things, if you go, you can go to the afternoon to the decoration is very novel, and the items sold inside are very mixed. I recommend everyone to try the bean curd rice, the taste is very rich, and the dishes inside are also very much, very in line with my appetite

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

The package has popcorn and coconut ice cream, as well as dry ice. The children are very happy. The ice cream milk tastes very good, very delicate, the environment is good, the waiter is very warm, and the proprietress is very expensive to do business.

叶面茶室，有各种神奇的茶，例如没有奶的印度茶，甜口的肉桂茶，以及甜口的茉莉奶茶。蛋糕，三人吃一块，剩半块。味道拉胯是这个集团的传统技了，但是人家内装优秀呀，味道好不好的还是有源源不断来打卡的小年轻。网红店嘛拍照好看就合格了。味道好是加持，没有也不用强求

这里有各种好吃的面，我觉得福建面条的味道最好吃，但是那个颜色可能不太好看，味道稍微比较重一点，价格也不贵，一份面条大概在10到20块钱，还不错嚯。

There are various delicious noodles here. I think Fujian noodles taste the best, but the color may not be very good, the taste is a little heavier, the price is not expensive, a noodles are about 10 to 20 yuan, not bad.

老板娘秘制的面条，除了最常见的原味叶面外，还有辣椒叶面、萝卜叶面、黄姜叶面、麦片叶面、薄荷叶面、竹炭叶面和马来西亚特色兰花叶面等，面条除了清汤外，也有麻辣、咖喱等口味等。选择颇丰富，简单的一碗面，营养丰富，口感劲道。店里的小菜和饮料也很新鲜好吃，不错[强]

The proprietress&#39;s secret noodles, in addition to the most common original leaf noodles, there are pepper leaf noodles, radish leaf noodles, ginger leaf noodles, cereal leaf noodles, mint leaf noodles, bamboo charcoal leaf noodles and Malaysian special orchid leaf noodles. In addition to clear soup, noodles also have spicy, curry and other flavors. The choice is quite rich, a simple bowl of noodles, rich in nutrition and strong taste. The side dishes and drinks in the store are also very fresh and delicious, not bad [strong]

鱼丸方面，老板会向鱼商选购新鲜鳗鱼再亲自一手一脚切片、去骨再使用机器把鳗鱼肉去皮去细骨然后捣成泥状后再使用手工捏出鳗鱼丸并把捏出的鳗鱼丸放入温热水成圆形状虽然面临与日俱增的需求可是老板依然坚持手工捏

In terms of fish balls, the boss will buy fresh salmon from the fish merchant and then slice them with one hand and one foot, remove the bone and use the machine to peel the carp meat and remove the bones, then mash it into mud, then use the hand to pinch the carp balls and put the pinched carp balls in warm hot water into a round shape, although it faces increasing day by day. Demand, but the boss still insists on manual pinching

叶面从最早之前在椰脚街摆小档口，一直到后来生意越做越好而扩展至调和路（Transfer Road），不过碍于该调和路店铺的租约问题，业主要把店铺放盘，他们也在朋友的介绍之下而在最近才搬到如今在牛干冬的店铺。平时都会有的面条有原味、苋菜、麦片、黄姜、胡椒、辣椒、萝卜，还有其他不定时制作的紫菜、薄荷、五香粉、绿茶等，还没烹调前，所有面条几乎是无味的，不过用热水烫过之后，这些不同口味的面条都会因当中的材料而发挥自身味道。如果想吃特定味道的面条，最好预先打个电话给老板娘确定。(Jazzlah)

The leaf surface from the earliest before in the coconut foot street stalls, until the business is getting better and better and expands to the reconciliation road (Transfer Road), but due to the lease problem of the reconciliation road store, the owner has to put the store on the plate, they also moved to the store in the recent introduction of friends and recently moved to the store now in the cattle dry winter Pave. The noodles that usually have original flavor, leeks, cereals, ginger, pepper, pepper, radish, and other seaweed, mint, five-fragrant powder, green tea, etc., have not been cooked before, all noodles are almost tasteless, but after hot water is burned, These noodles with different flavors will play their taste due to the materials in them. If you want to eat a specific taste of noodles, it is best to call the boss in advance to confirm. (Jazzlah)

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